The company plans, constructs, and operates catering establishments and is involved in the production, purchase, and sale of food products and catering services.
Planung, Errichtung und Betrieb von Gastronomiebetrieben sowie Herstellung, An- und Verkauf von Lebensmittelprodukten und Cateringleistungen.
Converted using the official Destatis and Eurostat correspondence tables; ISIC Rev. 4 is the United Nations' international industry classification.
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Source: German Commercial Register (Handelsregister) München Local Court, HRB 211451 (as of 1 November 2026)
| Name | Type | City |
|---|---|---|
| Nico Engel | Geschäftsführer(in) | Seefeld |
Source: German Commercial Register (Handelsregister) München Local Court, HRB 211451 (as of 1 November 2026)
| Date | Event Type | Event |
|---|---|---|
| 03.02.2026 | Satzung amended | Satzung |
| 06.05.2025 | Business Address Change | Fürstenfelder Straße 9, 80331 München |
| 20.08.2024 | Satzung amended | Satzung |
| Date | Type | Change | Total Capital |
|---|---|---|---|
| 03.02.2026 | Capital Increase | +14.762 € | 231.889 € |
| 20.08.2024 | Capital Increase | +32.144 € | 217.127 € |
| 02.11.2023 | Capital Increase | +25.438 € | 184.983 € |
Source: German Commercial Register (Handelsregister) München Local Court, HRB 211451 (as of 1 November 2026)
| Year | Revenue | Profit | Balance | Employees |
|---|---|---|---|---|
| 2024 | €73,033,878 | -€4,513,340 | €78,807,037 | — |
| 2023 | €45,905,704 | -€4,948,294 | €47,551,771 | — |
| 2022 | €45,905,704 | -€4,948,294 | €47,551,771 | — |
| 2021 | €18,913,624 | -€2,869,144 | €32,196,377 | — |
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Source: German Commercial Register (Handelsregister) München Local Court, HRB 211451 (as of 1 November 2026)
| Cost type | Amount | Share |
|---|---|---|
| Personnel Costs | €28,457,517 | 51.0% |
| Material Costs | €19,585,972 | 35.1% |
| Depreciation | €5,551,876 | 10.0% |
| Interest & Similar | €2,192,443 | 3.9% |
