The company's purpose is the production and sale of baked goods and the trading of foodstuffs; the group operates both a bakery and a patisserie. The bakery currently runs 21 branches and employs approximately 288 people. The production and administration are based in the Loddenheide facility, which houses the bakery, management and a retail shop under one roof; the company is led by Georg and Christopher Krimphove (5th and 6th generation). The company is certified to DIN 9001, operates the in‑house brand “paín et gâteau”, added an independent gluten‑free product line in 2024 through the acquisition of two branches, and uses photovoltaic panels, e‑delivery vehicles and green electricity to promote sustainable operations. Der Gute Bäcker H. Krimphove GmbH is a family business.
Gegenstand des Unternehmens ist die Herstellung und der Vertrieb von Backwaren, Handel mit Lebensmitteln sowie alle artverwandten Tätigkeiten.
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Source: German Commercial Register (Handelsregister) Münster Local Court, HRB 5984 (as of 1 October 2026)
Source: German Commercial Register (Handelsregister) Münster Local Court, HRB 5984 (as of 1 October 2026)
Source: German Commercial Register (Handelsregister) Münster Local Court, HRB 5984 (as of 1 October 2026)
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Source: German Commercial Register (Handelsregister) Münster Local Court, HRB 5984 (as of 1 October 2026)
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