"Dinghartinger Apfelstrudel" Produktions- und Vertriebs GmbH

The company operates restaurants and primarily manufactures bakery products and distributes apple strudel, as stated in its corporate purpose. It supplies the frozen bakery market; the report notes a 2.3% increase in total frozen bakery sales and a per‑capita frozen food consumption of 50.0 kg for 2024. The company is IFS certified at the "higher‑level" and undergoes regular internal and external audits to validate production processes and hygiene standards. The company is based in Landsham‑Pliening; it qualifies as a medium‑sized corporation and employed an average of 68 staff during the year.