BADHAUS GASTRONOMIEBETRIEBE GmbH operates the Badhaus.Bar and Badhaus.Club gastronomy venues in Wiesbaden. In the 2023 financial year, the company transitioned from a UG (haftungsbeschränkt) to a GmbH and increased its share capital to 25,000 euros. The company employs an average of 25 to 30 staff members and temporary workers. The operational focus is on managing gastronomy and nightlife venues.
Betrieb der Gaststätten Badhaus.Bar und Badhaus.Club in der Häfnergasse 3, 65183 Wiesbaden.
Converted using the official Destatis and Eurostat correspondence tables; ISIC Rev. 4 is the United Nations' international industry classification.
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Source: German Commercial Register (Handelsregister) Wiesbaden Local Court, HRB 29823 (as of 27 October 2026)
| Name | Type | City |
|---|---|---|
| Christian Liffers | Geschäftsführer(in) | Wiesbaden |
Source: German Commercial Register (Handelsregister) Wiesbaden Local Court, HRB 29823 (as of 27 October 2026)
| Year | Revenue | Profit | Balance | Employees |
|---|---|---|---|---|
| 2023 | €707,816 | -€122,783 | €873,885 | 30 |
| 2022 | €456,115 | -€195,755 | €858,446 | 20 |
| 2021 | — | €15,396 | €612,893 | — |
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Source: German Commercial Register (Handelsregister) Wiesbaden Local Court, HRB 29823 (as of 27 October 2026)
| Cost type | Amount | Share |
|---|---|---|
| Personnel Costs | €356,611 | 60.4% |
| Material Costs | €150,159 | 25.4% |
| Depreciation | €69,470 | 11.8% |
| Interest & Similar | €14,421 | 2.4% |
