Carl Jung GmbH de-alcoholises wine using the vacuum-extraction method developed by Dr. Carl Jung in 1907 at temperatures below 30 °C and recovers the natural wine aromas for return to the product. Products are marketed under the “Carl Jung” brand; the company also de-alcoholises wine on behalf of other producers and bottles on request. From de-alcoholised wine, sparkling beverages (alcohol-free “Sekt”) are produced with added carbon dioxide for the Carl Jung brand and for other brands. Distribution covers Germany (about one third of sales) and worldwide with a focus on the European Union; a second de-alcoholisation plant was commissioned in January 2023. Carl Jung GmbH is a family business.
der Betrieb einer Weinbrennerei, die Herstellung alkoholfreier Weine, der Weinanbau sowie der Handel mit Weinen, unter besonderer Verwendung des am 06.01.1907 vom Kaiserlichen Patentamt unter der Nr. 204595, Klasse 6b, Gruppe 21, verliehenen Patentes eines Verfahrens zur Herstellung eines alkoholfreien, die Aromastoffe von Wein enthaltenden Getränkes aus Wein, lautend auf die Firma Carl Jung in Lorch a. Rh.
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Source: German Commercial Register (Handelsregister) Wiesbaden Local Court, HRB 19999 (as of 22 September 2026)
Source: German Commercial Register (Handelsregister) Wiesbaden Local Court, HRB 19999 (as of 22 September 2026)
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Source: German Commercial Register (Handelsregister) Wiesbaden Local Court, HRB 19999 (as of 22 September 2026)
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