The company operates a slaughtering and cutting plant for beef and pork in Olpe and is authorized to produce, process and distribute meat and sausage products and related goods. It sources cattle exclusively from local farmers and livestock traders; for pork processing it uses purchased pork halves supplied mainly by German and partly by Belgian slaughterhouses. Customers include major wholesale and retail chains, meat processing factories, specialist butcher shops and buyers from the gastronomy sector. The company’s quality standards are regularly audited under IFS and QS, it employed on average 149 staff in 2023, and in 2023 it was in a transformation process toward a mono-beef operation.
Gegenstand des Unternehmens ist der Betrieb einer Großschlachterei sowie der An- und Verkauf von Vieh sowie Fleisch- und Wurstwaren. Die Gesellschaft ist berechtigt, Fleisch- und Wurstwaren sowie artverwandte Erzeugnisse herzustellen, zu bearbeiten und zu vertreiben.
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Source: German Commercial Register (Handelsregister) Siegen Local Court, HRB 7144 (as of 3 October 2026)
Source: German Commercial Register (Handelsregister) Siegen Local Court, HRB 7144 (as of 3 October 2026)
Source: German Commercial Register (Handelsregister) Siegen Local Court, HRB 7144 (as of 3 October 2026)
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Source: German Commercial Register (Handelsregister) Siegen Local Court, HRB 7144 (as of 3 October 2026)
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