Meat Cracks Technologie GmbH, based in Steinfeld-Mühlen, is an owner-managed company that has specialised since 2001 in the development and manufacture of additives and spice blends for the food industry, particularly the meat products sector. Since 2005 the company has developed and produced high-performance starter and protective cultures for the production of fermented meat products. Global distribution is carried out via independent, contract-bound, internationally active and predominantly German sales agencies. The company operates an in-house R&D department with a meat technology pilot plant and is certified to IFS Food (Higher Level) and the EU organic regulation; Kosher and Halal certifications are also provided.
Entwicklung, Produktion und Handel von flüssigen und pulverförrnigen kundenspezifischen Präparaten aus Gewürzmischungen, funktionellen Additiven und Kombinationen aus beiden für die Lebensmittelindustrie sowie Handel mit Rohgewürzen, Biofermenten, Starter- und Schutzkulturen.
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Source: German Commercial Register (Handelsregister) Oldenburg (Oldenburg) Local Court, HRB 111825 (as of 28 September 2026)
Source: German Commercial Register (Handelsregister) Oldenburg (Oldenburg) Local Court, HRB 111825 (as of 28 September 2026)
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Source: German Commercial Register (Handelsregister) Oldenburg (Oldenburg) Local Court, HRB 111825 (as of 28 September 2026)
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