L’Osteria Restaurant SE is a leading system gastronomy company specializing in Italian cuisine, operating 194 restaurants across eight countries as of December 31, 2024. The business model relies on a three-pillar structure consisting of company-owned restaurants, joint ventures, and franchise partners, with a focus on high product quality, excellent service, and consistent design. With 159 locations in Germany, the domestic market remains the company's largest sales region. The long-term strategic goal is to expand to 500 restaurants by 2030 to achieve market leadership in European casual dining.
Betrieb von gastronomischen Einrichtungen sowie Verwaltung eigenen Vermögens, insbesondere Halten und Verwalten von Beteiligungen an anderen Gesellschaften im In- und Ausland.
Converted using the official Destatis and Eurostat correspondence tables; ISIC Rev. 4 is the United Nations' international industry classification.
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Source: German Commercial Register (Handelsregister) München Local Court, HRB 251577 (as of 3 November 2026)
| Name | Type | City |
|---|---|---|
| Ingo Gugisch | Vorstand | Haar |
| Jürgen Wallmann | Vorstand | Nürnberg |
Source: German Commercial Register (Handelsregister) München Local Court, HRB 251577 (as of 3 November 2026)
| Year | Revenue | Profit | Balance | Employees |
|---|---|---|---|---|
| 2025 | €71,676,061 | -€6,474,819 | €63,183,796 | — |
| 2024 | €45,448,012 | €452,092 | €38,372,067 | — |
| 2023 | €1,219,404 | -€75,929 | €3,379,922 | — |
| 2022 | — | — | €117,594 | — |
| 2021 | — | — | €119,171 | — |
| 2020 | — | — | €119,383 | — |
| 2019 | — | — | €120,000 | — |
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Source: German Commercial Register (Handelsregister) München Local Court, HRB 251577 (as of 3 November 2026)
| Cost type | Amount | Share |
|---|---|---|
| Personnel Costs | €32,242,253 | 82.7% |
| Depreciation | €5,617,829 | 14.4% |
| Interest & Similar | €1,126,319 | 2.9% |