Operation of gastronomic facilities and related businesses.
Betrieb von gastronomischen Einrichtungen und aller damit zusammenhängender Geschäfte.
Converted using the official Destatis and Eurostat correspondence tables; ISIC Rev. 4 is the United Nations' international industry classification.
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Source: German Commercial Register (Handelsregister) München Local Court, HRB 235108 (as of 2 November 2026)
| Name | Type | City |
|---|---|---|
| Aytac Beycan | Geschäftsführer(in) | München |
Source: German Commercial Register (Handelsregister) München Local Court, HRB 235108 (as of 2 November 2026)
| Year | Revenue | Profit | Balance | Employees |
|---|---|---|---|---|
| 2024 | €1,408,608 | -€57,862 | €736,434 | 20 |
| 2023 | €1,458,895 | €9,180 | €811,860 | 24 |
| 2022 | small company1 | -€217,055 | €864,117 | 21 |
| 2021 | small company1 | -€85,065 | €764,537 | 23 |
| 2020 | small company1 | €83,239 | €1,031,682 | 23 |
| 2019 | small company1 | €20,990 | €674,154 | 26 |
| 2018 | small company1 | -€93,948 | €834,206 | 26 |
| 2017 | small company1 | -€29,854 | €885,529 | 23 |
| 2016 | — | €0 | €0 | — |
1 Small companies are not required to publish a profit-and-loss statement (§ 326 (1) HGB). The figure shown is the statutory ceiling under § 267 HGB where the balance-sheet total makes it binding — a company may exceed at most one of the three size criteria.
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Source: German Commercial Register (Handelsregister) München Local Court, HRB 235108 (as of 2 November 2026)
| Cost type | Amount | Share |
|---|---|---|
| Personnel Costs | €633,986 | 60.6% |
| Material Costs | €327,334 | 31.3% |
| Depreciation | €42,394 | 4.1% |
| Interest & Similar | €42,109 | 4.0% |
