Francia has produced mozzarella and ricotta from cow milk in Berlin for almost thirty years, including organic variants and using traditional methods. The company also imports weekly buffalo ricotta, buffalo mozzarella “Campana DOP” and other specialties from its Italian production sites in Pontinia and Sonnino. Its products are distributed via an extensive wholesaler network to restaurants in Italy and Germany and to many other European and non-European countries. Thanks to its technologically advanced production sites and certifications, Francia supplies both the retail sector and the food-processing industry at a European level. Francia Mozzarella GmbH is a family business.
Zweck des Unternehmens sind der Ankauf und die Verarbeitung von Milch sowie der Verkauf von Milchprodukten, insbesondere von Mozzarella und Mascarpone, weiterhin die Vermarktung von Nahrungsmitteln jeder Art, sowohl aus eigener als aus fremder Produktion sowie Viehzucht jeder Art und die Verarbeitung von Fleisch hieraus.
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Source: German Commercial Register (Handelsregister) Berlin (Charlottenburg) Local Court, HRB 31738 (as of 27 September 2026)
Source: German Commercial Register (Handelsregister) Berlin (Charlottenburg) Local Court, HRB 31738 (as of 27 September 2026)
Source: German Commercial Register (Handelsregister) Berlin (Charlottenburg) Local Court, HRB 31738 (as of 27 September 2026)
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Source: German Commercial Register (Handelsregister) Berlin (Charlottenburg) Local Court, HRB 31738 (as of 27 September 2026)
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